Chinese Food
All Recipes
Mixed water bamboo
This dish is in my friend's company. I didn't like to eat water bamboo. After eating it for the first time, I thought it was very delicious. It has the natural taste of making melon. It has spicy and hemp. It's especially suitable for a meal in ... ...
Braised rice with green beans and water bamboo
In fact, I like this kind of stewed rice very much. The ingredients are well mixed. Turn off the electric cooker and choose the cooking function. Then you can cook rice with various tastes. Today, I made such a stewed rice with green beans, wate... ...
Water bamboo with Scallion
We usually eat breakfast and dinner at home. They say that we have to eat poor food for dinner. Generally, my family also follows this rhythm. The dishes in the evening are very casual. There are few meat dishes. Sometimes coax a child to fry a ... ...
Roasted water bamboo with minced meat
When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...
Doupi roll
Nutrition - low fat - healthy and delicious
Pickled water bamboo
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
Fried bean with chicken gizzard and water bamboo
Love lunch for colleagues - two words for colleagues' evaluation - delicious.
Zizania latifolia
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
Dahlias with wild rice shoots
Dahlia is also known as dahlia. Geranium... . it originated in Mexico. It is regarded as a symbol of generosity and richness. Therefore, it is regarded as the national flower. Water bamboo is plain. I want to change my shape. So I made dahlia. I... ...
Naked face and cat's ears
Hangzhou is very famous for its snacks. Cat's ears and pianerchuan. I put them together and make cat's ears with naked oats. The taste is really good.
Shanghai cuisine (wild eel)
I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Sha... ...
Stir fried three vegetables
Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetab... ...
West Lake silver fish soup baby's supplementary food micro class
The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
Bitter gourd cup
Momordica charantia clearing away heat and detoxifying. Zizania and carrot are rich in vitamins
Braised noodles with assorted vegetables and cocoa
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
